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Sweet Potato Bourbon Noodle KugelKugel is a baked dish served in Jewish homes. It can be sweet or savory, and is normally based on either potatoes or noodles. This dish was perfect for the Hanukkah Thanksgiving holiday overlap. Not too sweet, it went perfectly with the traditional Thanksgiving feast. It is supposed to be a rich dish, but the butter can be cut… |
1 vote
4901 views
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Broccoli in Lemon and GarlicI just love broccoli for some reason! |
3 votes
7929 views
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the California Wild Rice Advisory Board is perfect for the holiday season. This festive dish combines the warm flavors of acorn squash, maple syrup and nutmeg with 100% whole grain brown and wild rice. I can see this stuffing also served… |
1 vote
3670 views
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Homemade BeetsEasy prep recipe for beet lovers. Better than canned! |
1 vote
6243 views
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Cheesy Cabbage CasseroleThis recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little… |
1 vote
1707 views
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Cranberry, Kale and Cornbread DressingThis dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix. |
1 vote
6306 views
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Roasted Vegetable SuccotashOf all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the… |
1 vote
3495 views
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Special Baked PotatoesHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family. Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way… |
2 votes
4655 views
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Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat it anytime. Or all the time is good too!!! |
2 votes
5610 views
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Acorn Squash with Apple Cider Brown Sugar Maple Syrup SauceWho knew acorn squash was so delicious? Not me! I remember when I was a kid my mom always fixed this for her and my father. It was not something I liked at all. EVER! Until now. This was so easy and so delicious and I decided to add apple cider to my sauce and that made it even more delicious. Welcome to my house my new… |
2 votes
3087 views
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Potato Filled Onion CupsThese onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying. |
1 vote
3381 views
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Roasted Rosemary PotatoesRoasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family. |
1 vote
3093 views
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Parmesan Potato RoundsThese pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare. |
1 vote
3631 views
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
1 vote
3700 views
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Herbed Garlic PotatoesThe anise flavor from the tarragon gives these potatoes a interesting kick. |
1 vote
2761 views
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