Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce by Catherine Pappas

This is a fun side dish. Enjoy with Love, Catherine xo

Caramelized Sweet Potatoes by Robyn Savoie

Do you need a side to balance out that spicy dinner? The sweetness of this side would get the job done.

Cheesy potatoes by Ella Mangelos Velthoen

This is a hearty dish that I serve with eggs in the morning, or as a side dish for a fried dish, like pork chops, fried chicken or even a nice steak. My husband loves these hearty potatoes, I think anything with cheese makes him happy..

Hudson's Nutmeg Scalloped Potatoes by Joy Donnell Burns

"Cooking Fearlessly" Hudson's on the Bend Restaurant

Sweet Potato Souffle - Nuwave - Flavorwave by Wendy Jarvis

Here another comfort food recipe for your Nuwave/Flavorwave ovens.

Ranch Style Baked Beans by Shannon Sweezy

BEST RICE EVER by GARY ESTESS

YOU KNOW THAT THE BEST CRACKER EVER ARE A HIT BUT YOU CAN USE THE HIDDEN VALLEY ORIGINAL RANCH OR SPICY RANCH IN OTHER FOODS LIKE RICE, MACK AND CHEESE, ON FISH. IT’S GOOD DAYS, AFTER. THE AFTER TASTE IS GREAT. LOTS OF THINGS CAN BE DONE WITH RICE

Baked Spaghetti Loaf by Bizzy

A new way to make spaghetti that is cheesy and baked....

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…

Hawaiian Crest Salsa by Smokinhotchef

I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness…

Okra Salad by Carolinaheartstrings

This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several other recipes. Post us a comment and let us know which ones you’ve tried!

Roasted Red Pepper Hummus by Teri A

This is a great high protein snack or appetizer. Add other elements such as artichoke hearts, olives or mixed veggies to create diverse variations of this recipe. The options are endless!

Baked Cauliflower and Mushrooms by Robyn Savoie

Looking for a new way to serve cauliflower? Try this vegetable casserole.

Roasted Rosemary Potatoes by Robyn Savoie

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.