Cheesy potatoes Recipe
This is a hearty dish that I serve with eggs in the morning, or as a side dish for a fried dish, like pork chops, fried chicken or even a nice steak. My husband loves these hearty potatoes, I think anything with cheese makes him happy..
Ingredients
- 1 slice onion, sliced thinly
- 5-6 medium sliced red potatoes
- 1/2 lb Cheddar cheese
- 1 cup milk
- 1/2 cube of butter
- 2 Tbs flour
Directions
- Spray a large cast iron pan with cooking spray, or melt a bit of butter and swirl around
- Slice onions thinly
- Slice potatoes thinly
- Grate Cheddar Cheese reserve three slim slices for melting on top
- Melt butter in sauce pan and add milk and whisk in flour.
- Cook sauce till thickens a bit
- Add grated Cheddar cheese, blend
- Mix onions and potatoes in bowl, pour sauce over and continue to blend
- Pour into cast iron and top with slices of cheese and bake at 375 for 45 minutes until brown and bubbly.
- Serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 4 servings | |
| Calories 490 | |
| Calories from Fat 191 | 39% |
| Total Fat 21.73g | 27% |
| Saturated Fat 13.52g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 398mg | 17% |
| Potassium 1484mg | 42% |
| Total Carbs 53.33g | 14% |
| Dietary Fiber 5.1g | 17% |
| Sugars 6.58g | 4% |
| Protein 22.06g | 35% |
