Tomato Soup Recipe
Rich and creamy, great for a cold day or just a hearty side with a grilled cheese sandwich.
Ingredients
- 3 Lbs fresh peeled and diced tomatoes
- 3 cloves garlic minced
- 1 large onion
- 1 can tomato paste
- 2 cups milk
- 1 tsp salt and pepper
- 1 Tbs granulated sugar
- 3 Tbs olive oil
Directions
- In a heavy pan place diced onions and garlic with 3 tablespoon olive oil, Saute until transparent.
- Place fresh peeled tomatoes into a food processor and swirl until they are blended finely, pour this into the heavy pot,
- Add tomato paste, and milk, stirring to blend
- Add sugar, salt and pepper
- Allow to simmer for 30 minutes stirring occasionally, if water is needed add just a bit, 1/4 cup or so.
- .
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 151 | |
| Calories from Fat 85 | 56% |
| Total Fat 9.56g | 12% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 645mg | 27% |
| Potassium 442mg | 13% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 10.79g | 7% |
| Protein 4.17g | 7% |
