Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

Lemon Potato Salad by Catherine Pappas

This is a simple to prepare salad that tastes great and is just perfect for summer. Lots and Lots of Summer Love, Catherine

Greek Rice Pilaf by Ella Mangelos Velthoen

This is a very creamy rich rice that serves as a side dish, many people have difficulty with rice, I have placed a fool proof, delicious recipe that will wow anyone.

Recipe of the Week - Twice Baked Potatoes by Dennis Kraus

Another weekend another birthday party dinner, and of course I overdid it again. Three appetizers, main course including two salads, two desserts. It was worth it all though as we had a great time and the food was great. I was looking for an alternative to my usual mashed potatoes and decided to take the extra steps to make the…

Quinoa Salad with Black Beans by Marianne Richards Castiglia

I used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of them in each bite.

Beans with Nutmeg by Brett Ede

Strawberry Salsa by Veronica Lucia

My own version of strawberry salsa.

Crunchy Green Bean Salad by Jennifer Bass

Caraway Coleslaw by Bob Towlson

Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Blender Perogi Dough by A.L. Wiebe

This has got to be the easiest dough for perogies I have ever used. When I roll it out...it stays rolled out. No snapping back to smack me, it just behaves. The finished product is so delicious, too! I have found that letting it rest in the fridge over night is best, so I make the dough and fillings up the evening before and then…

Italian Rice Balls by Evelyn Scott

Grilled Potato Packs by Erin S

Grilled Potato Packs with Bacon, Cheddar Cheese and Green Onions!

Homemade Nutella by Erin S

Creamy Chocolate Hazelnut Spread you can make at home

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo