Cranberry, Kale and Cornbread Dressing

Cranberry, Kale and Cornbread Dressing by Robyn Savoie

This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.

1 vote
Louisiana Cornbread Stuffing

Louisiana Cornbread Stuffing by John Spottiswood

This is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it out with Turkey sometime before Thanksgiving to decide if everyone in your family will like it. It's definitely not your grandmother's stuffing (unless you grew up in Baton Rouge)!

4 votes
Apple-Pecan Stuffing Side Dish

Apple-Pecan Stuffing Side Dish by "Cheffie Cooks"

I do not know about you but we love stuffing year round (not just on Holidays), this one is super easy and flavorful and goes with most any main entrée. Pork Roast, Fish, Chicken, or Beef.

1 vote
Savory Sausage Stuffing

Savory Sausage Stuffing by Rhodes Bake-N-Serv

Tired of the same old stuffing? Try this delicious version for your holiday get-togethers.

1 vote
Bacon, Feta and Pear Stuffing

Bacon, Feta and Pear Stuffing by Schnoodle Soup

Salty bacon and feta, sweet pears and crusty French bread create a stuffing to simply swoon over!

2 votes
Giggling Gourmet's Fall / Winter Stuffing

Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet

This is a good stuffing I finally had a chance to create this year. Nice on the earthy farm fresh country taste.

1 vote
Apple, Sausage, Walnut Stuffing

Apple, Sausage, Walnut Stuffing by Pamela R. Hewitt

Coming from an Italian family we are very much into spices. So I combined spices I liked along with other favorite foods - bread, apples, cheese, nuts, Italian sausage and came up with this recipe. You can add more spice (to your liking).

2 votes
Apple Cinnamon Stuffing

Apple Cinnamon Stuffing by Bob Towlson

1 vote
Dim sum dip holders

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

1 vote
on top of the stove stuffing

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

1 vote
A Simple and Tasty Stuffing Made Skinny

A Simple and Tasty Stuffing Made Skinny by Skinny Kitchen with Nancy Fox

There are hundreds of ways to make stuffing. It can be moist or dry, prepared with French, sourdough, or cornbread, adding ingredients such as sausages, oysters, onions, mushrooms or chestnuts, to name a few. The possibilities are endless…I know how hectic the holiday’s can be so I’ve made it easier by starting with a box of Mrs.…

1 vote
Ciabatta Stuffing with Chestnuts & Raisins

Ciabatta Stuffing with Chestnuts & Raisins by Tammi Forcier

I’m trying this one for sure, I’m thinking this may be the dish I bring to my aunts this year because it sounds super yummy and seems easy to make! I'm trying to post my holiday recipes but most of them will be on my blog so check it out!!

1 vote
The Ultimate Turkey Dressing

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!

1 vote
Easy Stuffing

Easy Stuffing by William S Dean

This is a scratch recipe for stuffing/dressing cooked "outside the bird". It's quick, easy, and goes along great whether as a side dish to roast chicken, turkey, or anything really.

1 vote
Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey Stuffing

Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey Stuffing by John Cirillo

From John Cirillo, 212-972-5337, [email protected] If you are looking for a “pearl” of a stuffing in your holiday bird, the Grand Central Oyster Bar executive chef Sandy Ingber (a.k.a. The Bishop of Bivalves) offers his version of “Oyster…

1 vote