All recipes » Side dishes » Slow cook
Cauliflower & Potatoes ~ Indian style by Amos MillerI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu Ghobi', has long been a favorite vegetable side dish in my kitchen. It is simple, easy to make and very healthy for you. One seldom finds a cauliflower dish on the average restaurant menu. But you need not be a… |
8 votes
21525 views
|
|
Simply Smoked Potato Wedges by Curt DespresThis is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. Such as ribs, a nice beef roast, or maybe a whole chicken. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. Depending on the spices you choose, they can be sweet, salty, sour,… |
1 vote
4014 views
|
|
Crock Pot Scalloped Potatoes by SuzyEasy and delicious! |
1 vote
3104 views
|
|
Vegetarian Pinto Beans by Wendi TaylorA family crock-pot favorite. Simple, easy, and delicious. |
1 vote
9890 views
|
|
Slow Cooker Baked Beans by Eileen KellySlow Cooker Baked Beans is a super easy recipe to prepare in the slow cooker. Made with canned beans and a blend of ketchup, molasses and spices! Using the canned beans allows this dish to be ready in 2 hours. Perfect side dish for any BBQ |
1 vote
2439 views
|
|
: Mango sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY: Mango sauce |
1 vote
3071 views
|
|
Black Beans with Smoked Bacon (feijoada) by Salad FoodieMore often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South American Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy" (2010). Having made only minor recipe changes, I found the outcome quite tasty. But the earthy flavor of home cooked black beans are always good ~ bacon… |
1 vote
3793 views
|
|
Vinegar Gravy by Chef RoachThis is a recipe for the vinegar gravy my Mom used to make in the 50's and 60's. I've been looking for months for the recipe and all this time it was in our family cook book. Wow! Does it ever bring back memories. |
1 vote
3802 views
|
|
Fresh Pintos by GroomsieMy grandmother Manuela taught me how to make these. She used to serve them in her restaurant in Mexico. A simple recipe which can be served as a side dish or even as an entree! Great to have your kids or grandchildren sort through the beans the night before. Remove broken beans, dirt and rocks before soaking. |
2 votes
3160 views
|
|
Creamy Mac and Cheese by Deborrah Justice
|
1 vote
3481 views
|
|
Easy Crock Pot Orzo by CarolinaheartstringsI love the versatility of a crock pot, from desserts, to soups to even this easy orzo side dish. It takes no time to prepare and only a few short hours to cook. Put it on in mid afternoon and it will be ready by dinner. The crock pot makes the orzo so fluffy and delicious. |
1 vote
3964 views
|
|
Old school Pinto Beans by Tim CampbellBest old school beans ever! |
1 vote
1171 views
|
|
German Style Green Beans by sally
|
1 vote
4614 views
|
|
Spicy Black Eyed Peas by Tanya NoyesVery spicy Black eyed peas. If you want more heat add the cayenne if you dare!!!! |
1 vote
2841 views
|
|
No Touch Turnips Paula Wolferts' Way by kathy goriThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down home Italian dishes that I felt I just had to share even if they're off topic from my usual Indian fare. How does someone get to be 91 years old without eating a turnip....ever? To what is that attributed? The fact that… |
2 votes
3076 views
|