Golden Oven Roasted Potatoes by Catherine Pappas

These potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine

Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

This is not the lightest recipe I've made, but it's a real treat when you are having guests and want to splurge. I love the flavor and color combination of the sweet and gold potatoes. It's a wonderful twist on a classic French standby.

Louisiana Cornbread Stuffing by John Spottiswood

This is a pretty spicy stuffing for those looking to add a little kick to their Thanksgiving dinner. It is delicious. I would recommend trying it out with Turkey sometime before Thanksgiving to decide if everyone in your family will like it. It's definitely not your grandmother's stuffing (unless you grew up in Baton Rouge)!

Sweet Potato Fries by Nancy Miyasaki

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.

Parmesan Roasted Asparagus by Annette Vlahos

This is a great side dish.

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It goes great with just about anything you will cook on the grill--steak, lamb, chicken or fish. Or just have it as part of a vegetarian meal. However you serve it, you and your guests will love it!

Sweet Potato Pie by chris weiss

Very secret recipe that my neighbor gave me and I've given to everyone I know. Oops!

Super Easy Baked Beans Supreme by Wendi Taylor

Baked Beans the whole family will love!

Creamed Corn Casserole by Brittany Hoverman

Creamy Scalloped Potatoes by Robyn Savoie

This recipe is nothing but old-fashioned goodness. These tender potatoes taste great with any main dish. I know a lot of people like serving mashed potatoes with meatloaf but these scalloped potatoes go well with it too.

Easy Corn Casserole by Glenn

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

A J Bump's Carrot Casserole by david spottiswood

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Asparagus with Parmesan Crust by Evelyn Scott

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.