Plum tomatoes roasted with fresh basil Recipe

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3 votes | 3470 views

When plum tomatoes are on sale this summer, grab a bagful and make this simple and delicious side dish. It goes great with just about anything you will cook on the grill--steak, lamb, chicken or fish. Or just have it as part of a vegetarian meal. However you serve it, you and your guests will love it!

Prep time:
Cook time:
Servings: 4


Cost per serving $2.94 view details


  1. Preheat oven to 450 F.
  2. Cut tomatoes in half lengthwise, remove the seeds, and arrange on sheet pan cut side up. Drizzle with olive oil and balsamic vinegar. Cover evenly with garlic, sugar, salt and pepper.
  3. Roast for 25-30 minutes, until slightly caramelized. Sprinkle the basil over and serve warm or at room temperature.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 452g
Recipe makes 4 servings
Calories 331  
Calories from Fat 129 39%
Total Fat 14.71g 18%
Saturated Fat 1.95g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 874mg 36%
Potassium 687mg 20%
Total Carbs 52.38g 14%
Dietary Fiber 6.1g 20%
Sugars 45.25g 30%
Protein 3.15g 5%



  • John Spottiswood
    June 8, 2009
    Great summer dish. The smoky flavor goes perfect with grilled meats or pasta
    I've cooked/tasted this recipe!

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