on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Phoebe's Plum Sauce by Salad Foodie

This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to this ruby red beauty. Make a batch during the peak plum season and you'll enjoy all winter long. Processed jars make attractive holiday gifts too. Recipe can be doubled but the standing…

Creamy Noodles & Peas by JoyG

This is a quick and easy side dish that makes peas yummy to eat and is the result of experimenting on a cool fall evening 25 years ago.

Bacon Mac (Macaroni & Cheese with Bacon) by Salad Foodie

It's hard to improve on an American classic, but I think this recipe based on Cooking Light Magazine (9/09) does just that. I stayed fairly close to its version and am glad I did. We loved the smoky flavor bacon imparts to cheesy pasta, and the extra zing from hot sauce. You will need a broiler-safe baking dish or pan for this. I used…

Berry Compote by Chef Smith

EGGPLANT PASTA SALAD by Linda Oefelein

Pineapple Mango Salsa by Chef Smith

Serve with Caribbean Grilled Chicken and Cilantro Rice

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Zucchini con Anice by BearNakedBaker

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Fried Green Tomatoes by colleen

Everyone loves these!!!

Turkey Pilaf by Brett Ede

Basic Steak Dry Rub by Chef Smith

Turkey Kabob by Brett Ede

Naan by Kyra Martin

I LOVE naan and it was sooo easy to make!