Naan Recipe
Ingredients
- 1 pack dry active yeast
- 1 tsp sugar
- 1/2 c lukewarm water (like the milk you'd give a baby)
- 1/2 tsp salt
- 1/4 c oil
- 1/3 c plain greek yogurt
- 1 egg
- 3 c flour
Directions
- Proof the yeast in the water with the sugar. Should take about 5 minutes and be foamy and smell really good.
- Mix in oil, salt, yogurt and egg.
- Stir in the flour 1/2 c at a time. When it becomes too hard to stir, turn it out onto the counter and knead until it's smooth.
- Put it in a lightly oiled bowl and let it double in size.
- After it's doubled, about 45 minutes, cut into 8 equal pieces.
- Roll each piece out as you use it to a think pancake like shape.
- Cook in a hot, sprayed skillet until there are bubbles on the back side; just like a pancake.
- Flip and cook until those bubbles are brown and golden.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 72 | 29% |
| Total Fat 8.19g | 10% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 25mg | 8% |
| Sodium 160mg | 7% |
| Potassium 91mg | 3% |
| Total Carbs 37.15g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.17g | 1% |
| Protein 6.22g | 10% |
