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	Flavorful Grilled Shrimp by John Spottiswood This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…	8 votes 3 reviews 1 comment 9181 views
	Spicy Maryland Crab Balls by John W. Johnson Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.	1 vote 1 comment 17778 views
	Light and Spicy Shrimp by Debra aka Reel Lady No dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of my favorite films "Look Who's Talking." Baby Mikey's voice is Bruce Willis and he gives this "light" little guy all the "spice" you can handle. John Travolta and Kristie Alley also star.…	1 vote 10859 views
	Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…	1 vote 4808 views
	Monster Shrimp With Orange Chili Sauce by Robyn Savoie These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them.	1 vote 9788 views
	MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer What screams summer more than tequila and lime? Well, how about mussels cooked in tequila and lime as an accompaniment to the drink. During my 10 pounds of mussels week, I discovered that we had a bottle of Jose Cuervo Black Oak Barrel Single Blend tequila on the bar. This was probably one of the best discoveries that I made that…	1 vote 3382 views
	Garlic Shrimp by Roselyn King This shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired with a few sides or it makes a great appetizer!	1 vote 2400 views
	Grilled Shrimp w/ Melon Tarragon Salsa by Yvonne Tally, Your Fit Gourmet This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. Tips Buy the shrimp already cleaned and de-veined – it saves lots of time Salsa last for 2 days…	1 vote 1 comment 6791 views
	Crab Salad in Lettuce Cups by Dean Grason Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	1 vote 3 comments 11270 views
	King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle This is a restaurant quality appetizer you can make at home.	1 vote 2935 views
	Heavenly Shrimp Cocktail by Lauren A refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail sauce and orange juice. I added my own twist by adding chopped Jicama for extra crunch!	1 vote 2 comments 2973 views
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…	1 vote 1 review 4291 views
	Cajun Shrimps by thefoodieexpress The easiest shrimp appetizer that is a perfect blend of savory, spicy and smoky flavors. Serve it with a crusty, buttered bread to please any shrimp loving crowd.	1 vote 858 views
	Cheesy Baked Oyster and Spinach by John Goins Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. This baked oyster recipe has a cheese filling with four types of cheese. You can omit the smoked…	1 vote 300 views
	MUSSELS WITH FENNEL by Cecelia Heer After all of that tequila in the summer, it's time to return to the bulky sweaters and put away the flip-flops. Actually, we don't wear flip flops and probably never will. Our fall mussels dish contains fresh fennel, which offers a liquorish taste and is perfect this time of year. Of course, the wine to drink with this is a…	1 vote 2200 views

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