Tuna Macaroni by Deepti Naik

Caprese Salad. Kathy's twist by Mary Greer

This is a wonderful variation to the traditional caprese salad.

Warm Honey Turkey and Pear Salad by Hungry Jenny

A really simple salad that is super quick to make. http://hungryjenny.blogspot.com/2010/11/dinner-for-breakfast-but-still-dinner.html

Greek Chic pea salad by donna Malcolmson

This is a great hearty salad that will fill your appetite and your pallete.

Homemade Ranch Dressing by Jennifer Sikora

If you are not a fan of ranch dressing, you need to try this! You will love the flavor of it as it tastes NOTHING like store bought ranch dressing! Give it a try!

White Cabbage and Cauliflower Salad by Guilt Free Cuisine by Fergyhun

This crunchy salad has an interesting combination of flavors and is a good alternative to coleslaw.

Cab Must Magic by poorvi

Cabbage is a tasteless vegetable & as a sole ingredient in a dish would be a complete flop....but here is a recipe which makes this boring veggie a spicy side dish!

Chicken and Pasta Salad by Lidy Concepcion

Moosewood Antipasto Salad by Phyllis Smith

An attractive and tasty Italian style salad. With a crusty bread this dish can be a satisfying meal in itself or can be served as a first course followed by a simple pasta. Choose as many or as few of the suggested ingredients as you like. If there's no jar of capers in your refrigerator, no matter. If the fresh tomatoes at the…

Sesame Orechiette with Edamame by Shea Goldstein

Kale Salad with Radishes, Lemon, and Parmesan by Colleen Mcconnell

Sometimes the simplest foods are the best. Matt and I were blown away by the kale salad we tried at City House in Nashville, and our recreation of it has been in our repertoire ever since.

Easy Chicken and Veggie Salad by ShaleeDP

This salad is just the same as the usual chicken salad which I combine with some leafy greens to make a complete and sumptuous salad.

Basic Green Salad with Vinaigrette by Wendy Saxena-Smith

Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.

Quinoa and Edamame Salad by Kyra Martin

I wasn't a huge fan of the dressing for this, so feel free to experiment. I made a big batch though and it reheated nicely and was also good cold for lunch.

Old Fashioned Cucumber Salad with White Vinegar by K. Garner

Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close