Basic Green Salad with Vinaigrette Recipe
Make a larger batch of this basic vinaigrette to have on hand for salads throughout the week.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon chopped flat-leaf parsley
- 1/2 teaspoon finely chopped garlic
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground pepper, to taste
- 8 cups mixed salad greens
Directions
- Whisk together oil, vinegar, parsley, garlic and mustard in a salad bowl. Season with salt and freshly ground pepper. Toss with salad greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 99 | |
| Calories from Fat 90 | 91% |
| Total Fat 10.23g | 13% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 99mg | 3% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.38g | 0% |
| Protein 0.7g | 1% |
