Recipes by Wendy Saxena-Smith

Fresh Vegetable Soup SP0 by Wendy Saxena-Smith

If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.There are so many variations on this recipe. Add or leave out vegetables to suit your taste.

Chicken Tortilla Soup 2SP by Wendy Saxena-Smith

All-Purpose Vinaigrette by Wendy Saxena-Smith

Honey-Balsamic Vinaigrette by Wendy Saxena-Smith

TURKEY TACO SALAD 3SP by Wendy Saxena-Smith

Each salad bowl (with romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese) is just 3 smart points per serving.

Skinny, Chicken and Veggie Stir-Fry by Wendy Saxena-Smith

This dish is fabulously healthy and has the most delicious sauce! And, it’s packed with chicken and veggies. You’ll love the 2 cup serving size. Each, fiber rich serving, has only 267 calories, 8 grams of fat and 5 Weight Watchers SmartPoints.

Crock Pot Lasagna (11 SP) by Wendy Saxena-Smith

Greek Penne Pasta (8 SP) by Wendy Saxena-Smith

Parmesan Chicken Cutlets (3 SP) by Wendy Saxena-Smith

Blueberry Cheesecake-Yogurt Bark SP1 by Wendy Saxena-Smith