Caprese Salad. Kathy's twist Recipe
This is a wonderful variation to the traditional caprese salad.
Ingredients
- 1 fresh ear of corn. par boiled
- 2 cups grape tomatoes
- 10 fresh basil leaves chopped fine
- 3/4 cup mozzarella cheese
- drizzle Olive Oil
- salt and pepper to taste.
Directions
- Put the corn in boiling water until it is par boiled, then cut the kernels off the cob.
- Cut the grape tomatoes in half
- finely chop the basil
- Combine all the ingredients toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 2 servings | |
| Calories 142 | |
| Calories from Fat 78 | 55% |
| Total Fat 8.69g | 11% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 226mg | 9% |
| Potassium 89mg | 3% |
| Total Carbs 4.75g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.78g | 1% |
| Protein 11.57g | 19% |
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Reviews
July 30, 2010
hey, I've made a salad similar to this many times and it is always so good, glad to see you on here....
