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Orange & Black Olive Salad

Orange & Black Olive Salad by Amos Miller

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from Morocco'.

2 votes
10275 views
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine by Amos Miller

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While…

3 votes
9914 views
Grilled Peach Salad

Grilled Peach Salad by BearNakedBaker

1 vote
2815 views
Pear and Walnut Salad

Pear and Walnut Salad by Salad Foodie

An easy-does it salad perfect for fresh pear season! Low calorie, low fat, and a nice luncheon salad alternative.

1 vote
2622 views
Cranberry Mousse Jello Mold Salad

Cranberry Mousse Jello Mold Salad by Angie Morris

This Cranberry Mousse Jello Mold Salad has been a favorite in our family for many years especially at Thanksgiving and Christmas. I found it in a magazine years ago and credit for this goes to Helen Clement of Hemet, California. I chose to reduce her nutmeg amount from 1/2 to 1/4 teaspoon , which gives it just a tiny hint of nutmeg,…

1 vote
3431 views
FRUIT SALAD

FRUIT SALAD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My friend used to serve exceptional dishes to her guests. One time, I tasted her delicious fruit salad. I gave her a modified version of her recipe which is irresistible to anyone who tastes it...

3 votes
7334 views
Christmas Apple Salad

Christmas Apple Salad by Salad Foodie

Red and green color apples make a Christmas statement for this fresh, healthy and simple fruit salad. Select apples for the deepest color you can get, but not too tart, as there is no added sugar or sweetener in this recipe. Suggestions: Apples with predominant red and/or green skins might include: Red Delicious, Red Jonathan,…

3 votes
8428 views
Citrus and Avocado Salad

Citrus and Avocado Salad by John Spottiswood

This was one of my favorite salads growing up. My grandmother would serve it in a butter lettuce leaf cup with just grapefruit, avocado, and a light vinegarette. This version has a bit more too it, and is equally good.

6 votes
4941 views
Fruit Salad with Citrus Almond Sauce

Fruit Salad with Citrus Almond Sauce by Meera Nalavadi

An exotic, healthy fruit salad with a tasty Almond butter, citrus sauce

1 vote
5257 views
Apple Salad

Apple Salad by Carolinaheartstrings

I love a crisp juicy apple, tart or sweet. When I made this little salad I wanted something that was easy, tasty and with ingredients that did not overpower the apple flavor. I think I found the perfect combination of flavors. Tart, sweet, and zesty! This recipe serves 4 people.

2 votes
1501 views
Tropical Fruit Salad with Citrus Almond Sauce

Tropical Fruit Salad with Citrus Almond Sauce by Meera Nalavadi

An exotic, healthy fruit salad with a tasty Almond butter, citrus sauce

1 vote
6264 views
Kiwi Fruit Salad with Honey Orange Drizzle

Kiwi Fruit Salad with Honey Orange Drizzle by Kyle Dalakas

Here is a refreshing, nutritious, low fat idea for breakfast, a light lunch or a healthy dessert!

1 vote
989 views
Orange Chipotle Vinaigrette

Orange Chipotle Vinaigrette by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50% more orange juice. I also added Mexican oregano and cut back on the cumin a bit. This produces a thin vinaigrette. If you want it thicker whisk in a couple of tablespoons of mayonnaise.…

2 votes
2625 views
Arugula with Packham Pears and Borage Blossoms

Arugula with Packham Pears and Borage Blossoms by Warren Weber

Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette.

1 vote
2008 views
Roasted Plum Bacon & Feta Salad

Roasted Plum Bacon & Feta Salad by Now We're Cooking!

I guess I am definitely in a "new cooking dimension," no longer afraid to try my own combinations - whether they turn out or not. This morning, I was looking for something to do with 3 plums I bought at the store, some smoked bacon and a bit of feta cheese. In my opinion, when it comes to fruits, plums are the un-sung heroes of the…

1 vote
1974 views