Salad with Italian Lemon Vinaigrette by Nancy Miyasaki

This is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But try it with anything and I'm sure you'll like it.

Hot German Potato Salad by Mary Shaldibina

I found this recipe and tried. I liked the combination of apple cider vinegar and potatoes.

Is It Rice? Is It Cheese? No... it's Cauliflower! Fast And Easy No Cook Cauliflower Salad. by kathy gori

As I was grating this, Alan came into the kitchen .."Oh rice?", He asked. "Nope". "Cheese?" he said hopefully. "Sorry". "Ah... coconut!" Not even close and no cigar. "Cauliflower.", I said. "Cauliflower", all the enthusiasm was gone.…

Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Balsamic Dressing

Coleslaw by Chef Smith

Asian Veggie Pasta by Julie M.

A simple and versatile summertime dish

Colorful Bean 'N' Corn Salad by kimberly sullivan

This salad is a great way to enjoy vegetables and is a terrific dish to bring along to potlucks! This recipes needs to be planned ahead of time because it needs to chill so that the flavors may "blend". The marinade proves to be a miracle of it's own!!

Kosambari / Indian version of carrot salad by Sreevalli

Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.…

Vegetable Shrimp Pasta Salad by Carolinaheartstrings

Summertime. Picnic time. Time for a cold pasta salad. This is a wonderful salad to take on a picnic, easy to make and pack in your basket or perfect for your backyard BBQ/picnic. It is a great accompaniment to a nice juicy burger or this wonderful recipe for grilled corn on the cob. If you have any leftovers this is even better…

Paradiso Green Bean Salad with Olives, Capers Cherry Tomatoes and a lemon Garlic Dressing by Phyllis Smith

From what is probably my favorite restaurant of any I have visited.

Glenda's Black-eyed Pea Salad by Glenda McClelland

I make this salad at least once a month and for potluck dinners, parties, holidays, etc. I am asked to make this frequently by friends and relatives. There are never any leftovers. When I make it for myself, I share it with my neighbor next door.

Grilled Greek Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Copycat KFC slaw. by Lynn Ann

I tried everyone that I could find on the web nothing was it. I played with all the ingredients and this is what I came up with. Its not exactly the same. But very adjustable for personal taste. Enjoy it with anything.

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.