The Perfect Organic Salad by Kimberly

Love this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.

Tomato & Avocado Salad by "Cheffie Cooks"

Wonderful year round salad.

Herbed Tuna Salad by Bunny Bostow

This garden fresh Herbed Tuna Salad is a meal, a delicious fresh and amazing meal. It’s also a wonderful way to use your home grown vegetables from the garden. This dinner or lunch salad recipe has lot’s of options. Not especially partial to one of the vegetables in the salad ingredients, switch it out for one you love. If tuna isn’t…

Chopped Salad with Chile Cherry Dressing by Bert Sackman

I developed this chopped salad for my wife. I wanted something with a substantially different flavor, to wit, the cherry dressing and which would help me fill my craving for meat. I'm thinking about adding chopped crisp bacon to the salad to increase the complexity of the dish.

Wom Bok Salad by Kiwi Louise

Wom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a cabbage. This was one of my "salad of the season" a couple of years ago and I made it anytime we went to bbqs or had people over for them. Everyone loves it and it takes no time at all…

Avocado-Olive Dip by Elaine

Avocado pairs well with other green vegetables, but this is a favorite; although there are derivations that I will comment at the end. This is great as a dip or salad dressing, and readily saved for at least a week or more.

A Warm Salad of leeks and white beans by Brett Ede

Yogurt Mustard Potato Salad by Hungry Jenny

This is great as a light lunch, or with some grilled chicken or salmon on top. Also a nice alternative to your average potato salad for a picnic or barbeque. http://hungryjenny.blogspot.com/2010/10/7-days-of-total-yogurt.html

Fresh Veggie Egg Salad by Chef Feiny www.feintastingfoods.com

Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Grilled Vegetable Salad and Kesong Puti by Lidy Concepcion

The Perfect Broccoli Salad by Andra Kiser

Awesome salad--great for picnics and potlucks. Just be careful, since it contains mayo, that you keep it chilled.

Basil Tomato Mozzarella Salad by Beth Roan

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...

Chicken and Spring Mix Salad with Spicy Pineapple Dressing by jason kim

We have been meaning to do something light and healthy for a while now after our consecutive (more like week long) meat-eating spree, so we wanted to do some sort of salad that could be filling as well as healthy for you. Lucky for us, we found a great recipe in this month's issue of Cooking Light that not only provided something…

Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef

This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.…