Herbed Tuna Salad Recipe
This garden fresh Herbed Tuna Salad is a meal, a delicious fresh and amazing meal. It’s also a wonderful way to use your home grown vegetables from the garden. This dinner or lunch salad recipe has lot’s of options. Not especially partial to one of the vegetables in the salad ingredients, switch it out for one you love. If tuna isn’t your thing, try canned chicken instead or leftover cooked chicken or ham from a previous meal. Versatility abounds in this delicious tuna salad recipe. It can be different every time you make it.
Ingredients
- Mayonnaise
- Basil
- salt and pepper
- red wine vinegar
- romaine lettuce
- cucumber
- chickpeas
- cherry tomatoes
- celery
- pickles
- solid white tuna with water
Directions
- See link below for the instructions
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 4 servings | |
| Calories 9 | |
| Calories from Fat 1 | 11% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 117mg | 3% |
| Total Carbs 1.83g | 0% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.09g | 1% |
| Protein 0.47g | 1% |
