Salad with Italian Lemon Vinaigrette Recipe
This is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But try it with anything and I'm sure you'll like it.
Ingredients
- Mixed salad greens for six. Try an Italian mix if available (with Arugula).
- 1/4 cup fresh lemon juice
- 1/2 cup good extra virgin olive oil
- 1/2 tsp kosher or sea salt
- 1/4 tsp fresh ground black pepper
- Fresh grated Parmesan cheese (optional)
Directions
- In a small bowl, whisk lemon juice, olive oil, salt and pepper.
- In a large bowl, place salad greens, pour dressing over, and toss to coat well.
- Serve on plates or over Pan-roasted chicken, steak, or whatever you like!
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 6 servings | |
| Calories 162 | |
| Calories from Fat 159 | 98% |
| Total Fat 18.0g | 23% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 194mg | 8% |
| Potassium 14mg | 0% |
| Total Carbs 0.93g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.24g | 0% |
| Protein 0.05g | 0% |
