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1 vote | 242 views

I tried everyone that I could find on the web nothing was it. I played with all the ingredients and this is what I came up with. Its not exactly the same. But very adjustable for personal taste. Enjoy it with anything.

Prep time:
Servings: 12
Tags:

Ingredients

Cost per serving $0.20 view details
  • 1/2 cup mayonnaise
  • 1/3 cup milk
  • 1/4 cup buttermilk powder (using regular buttermilk adjust other liquid ingredients by slightly less)
  • 1/4 cup granulated sugar
  • 1 tsp kosher salt (1/2 tsp sea or table salt)
  • 1/4 tsp ground white pepper
  • 1 1/4 tsps medium onion powder
  • 1 white or apple cider vinegar
  • 2 lemon juice
  • Bag of cabbage coleslaw mix or
  • ( 6 cups shredded green cabbage
  • 1 medium carrot shredded)

Directions

  1. Shake in jar all ingredients except cabbage and carrots until well mixed.
  2. Pour over cabbage mix stir.
  3. Cover and refrigerate at least 6 hours The longer the better.
  4. Stir and serve.
  5. Change anything salt, pepper add some spice. use less dressing for a dryer or more creamy salad.
  6. Some of my favorites to add:
  7. Celery seed
  8. Dill weed
  9. Cajun
  10. Black pepper
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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 12 servings
Calories 96  
Calories from Fat 71 74%
Total Fat 8.03g 10%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 254mg 11%
Potassium 46mg 1%
Total Carbs 6.09g 2%
Dietary Fiber 0.2g 1%
Sugars 5.29g 4%
Protein 0.49g 1%

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