All recipes » Salad » North american » 600 or more calories
Maurice Salad with Homemade Dressing by Kristen PodulkaMany of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I… |
1 vote
7895 views
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Bacon Cauliflower Salad by Robyn SavoieIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
1 vote
4238 views
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BLT Macaroni Salad by Robyn SavoieThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator. |
1 vote
9266 views
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Vegetable Sizzlers by karenrecipeThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West. |
2 votes
13995 views
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Beef Taco Salad by "Cheffie Cooks"Great lunch option or have a light supper for "Two". |
1 vote
2622 views
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Mom's French Salad Dressing by Bob VincentThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.… |
6 votes
5118 views
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Ranch Dressing by Bob VincentThis is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator. |
2 votes
2886 views
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Edamame Salad by Terri JordanWow....this salad was my summers all time favorite hit! Everyone asked for the recipe! |
4 votes
12214 views
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Champagne Dressing with Garden Salad! by Catherine PappasI used Girard's Champagne Salad Dressing for this recipe,but any Champagne dressing is a fine substitute! |
2 votes
2719 views
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Brown Rice & Quinoa Salad by April Decheine
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1 vote
1931 views
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Sesame Kelp Noodles With Peanut Sause by Betsy's BestIf you’re looking for a delicious way to mix kelp into your meals, look no further. This very healthy yet supremely delicious Sesame Kelp Noodles with Peanut Sauce recipe does the trick. |
1 vote
3205 views
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Green Bean-Feta-Pecan salad by Kristen PodulkaHere’s my new favorite way to eat green beans! Serve this cold salad along side grilled salmon or grilled shrimp for a fantastic meal! Also delicious scooped on top a bed of lettuce. |
1 vote
1928 views
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Healthy Lemon Chicken Salad by Kyle DalakasHealthy Lemon Chicken Salad is a simple, delicious, low fat meal idea. Ready in just 20 minutes and packed with lean protein, vitamins, minerals and antioxidants, this is a great dinner for a busy weeknight! |
1 vote
1276 views
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Tomato and Avocado Salad by John SpottiswoodThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom… |
4 votes
5430 views
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Warm Zucchini and Rice Salad by Enda LoveKeeping fit during the summer months is a key concern for many, and eating wholesome meals at home is a great way to stay on track. But finding flavourful recipes that are easy to make can be a challenge. This simple zucchini and rice salad is sure to please the most complex of palates. To say it's easy to make is an understatement. |
1 vote
1862 views
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