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Romaine Salad with Creamy Basil Dressing by John SpottiswoodThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,… |
7 votes
12006 views
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Balsamic Vinegrette Salad Dressing by lhuffmanThis dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including: candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and… |
2 votes
16368 views
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Red & Green Apple~Bacon Salad by "Cheffie Cooks"Another great summer salad to try. Its a favorite here! |
1 vote
3517 views
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Spinach Salad with Cranberries and Candied Walnuts by Kyle DalakasHere is an easy, beautiful side salad to go with your Holiday meal! Festive and refreshing with a honey vinaigrette dressing, this goes with any main course! |
1 vote
2312 views
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Wedge Salad with Diced Tomatoes and Pancetta by "Cheffie Cooks"Makes a wonderful lunch option for one or side salad for four! |
1 vote
1424 views
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Tomato and Avocado Salad by John SpottiswoodThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom… |
4 votes
5430 views
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Winter Kale and Apple salad with Freekeh by JolymaThis hearty salad is full of protein and fiber. |
1 vote
2832 views
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Orange-Cranberry-Walnut-Cabbage Slaw by "Cheffie Cooks"Super tasty and fun slaw for any BBQ! Have a pool party and invite all your family and friends, serve this and they'll love it! |
1 vote
1365 views
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Grandma W's Cooked Coleslaw Dressing by Renee BryantA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating. |
1 vote
2670 views
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Green Salad by Jenne Kopalek
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2 votes
2406 views
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