All recipes » Salad » American » 600 or more calories
Mom's French Salad Dressing by Bob VincentThis is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated.… |
6 votes
5118 views
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Tomato and Avocado Salad by John SpottiswoodThis is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor. We served this with small but flavorful tomatoes, so instead of the presentation recommended below, we just tossed everything together and served it. If I had big slices of heirloom… |
4 votes
5430 views
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Edamame Salad by Terri JordanWow....this salad was my summers all time favorite hit! Everyone asked for the recipe! |
4 votes
12214 views
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Vegetable Sizzlers by karenrecipeThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more than 270 locations throughout the U.S. Most of Sizzler’s U.S. locations are in the West. |
2 votes
13995 views
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Champagne Dressing with Garden Salad! by Catherine PappasI used Girard's Champagne Salad Dressing for this recipe,but any Champagne dressing is a fine substitute! |
2 votes
2719 views
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Ranch Dressing by Bob VincentThis is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator. |
2 votes
2886 views
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Macaroni Salad with Shrimp by judy buckMy mother's recipe which has everyone coming back for more |
1 vote
1992 views
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BLT Macaroni Salad by Robyn SavoieThis is a summer staple in my house because it's nice to serve on hot and humid days. Make sure to cook the pasta al dente because it will absorb half the dressing as it rests in the refrigerator. |
1 vote
9266 views
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Maurice Salad with Homemade Dressing by Kristen PodulkaMany of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I… |
1 vote
7895 views
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Green Bean-Feta-Pecan salad by Kristen PodulkaHere’s my new favorite way to eat green beans! Serve this cold salad along side grilled salmon or grilled shrimp for a fantastic meal! Also delicious scooped on top a bed of lettuce. |
1 vote
1928 views
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Salad in a Jar with Pepper Hearts by Culinary EnvySalad in a Jar with Pepper Hearts and Carrot Flowers are a Fun & Tasty “grab and go” Lunch idea that’s full of healthy ingredients. |
1 vote
1174 views
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Butter Lettuce Salad by Linda FillhardtThis is one of my favorite salads. Every time I make everyone says I'm the best salad maker. |
1 vote
9488 views
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Sinfully Simple Salad by SmokinhotchefI came up with this combination on the fly.! I used common ingredients I had on hand to accompany a light dish I made for dinner! It only took a couple of minutes. Feel free to dive right in too!. |
1 vote
1681 views
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Pear salad with salted almonds and honey vinaigrette by Chef Alex - Big City Chefs
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1 vote
1498 views
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Bacon Cauliflower Salad by Robyn SavoieIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
1 vote
4238 views
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