All recipes » Salad
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Basil Tomato Mozzarella SaladI'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now... |
1 vote
2373 views
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Chewy TabboulehI love tabbouleh. This recipe is a slight departure from tradition, using wheat berries versus the usual cracked wheat. The wheat berries add more body and crunch. I also added quinoa to round it out to a full dinner salad versus a side salad.. |
1 vote
4762 views
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Chicken Waldorf SaladA great way to use up rotisserie chicken! Makes a nice main dish luncheon salad, or a no-cook salad for dinner in summer. |
1 vote
2352 views
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Festive Broccoli Salad for a Large GroupI prepare this during the holidays, but it's also a great potluck salad. From "Southern Living" magazine, with modifications. |
1 vote
14605 views
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Mexican Black Bean SaladA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
1 vote
3463 views
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Broccoli salad with crisp bacon bitsCrunchy, delicious broccoli salad topped with crispy bacon bits. |
1 vote
4653 views
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Hearty and Skinny Antipasto Main Course SaladSalad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different textures and taste sensations. This also works great as a side salad for a large gathering. I’ve made it much skinnier by substituting with reduced-fat salami instead of regular and using artichoke hearts packed in water,… |
1 vote
3431 views
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Greek ColeslawA light healthy side for lamb, chicken, pita bread, and/or hummus. The calories, carbs, fat are WAY LOW compared to traditional coleslaws. |
2 votes
6768 views
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Roasted Garlic VinaigretteRoasted Garlic Vinaigrette Dressing; sure to dress up any salad! |
2 votes
1264 views
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Blue Cheese Dressing and DipThis is a delicious recipe for blue cheese dressing, which is great on salads, sandwiches, with chicken wings, on burgers, and more. |
2 votes
2543 views
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Mexican Brown Rice, Quinoa and Black Bean SaladAs a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy. The recipe is from the USA Rice Federation, with only slight modifications. (You can also substitute brown rice for the quinoa for simplicity.) One side serving (7/8 cup salad) provides 215 calories; 31 G. carbohydrate; 5.6 G… |
1 vote
7993 views
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Ranch DressingThis is a quick and easy Ranch Dressing. I use Penzey's dry buttermilk ranch mix. Others will work such as Hidden Valley etc.or create your own mix. The dressing stores well in the refrigerator. |
2 votes
2886 views
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Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing. We served the same dressing the following night with a more traditional mixed green salad with lettuce, avocado, tomato and cucumber, and that was delicious too. If you're looking for a tasty alternative to a caesar dressing,… |
7 votes
12006 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way, as I've never felt it needed it; but if anyone has any suggestions, fire away! It takes a bit of planning, as it needs to marinate overnight, but it's well worth it. Because it makes such… |
3 votes
13285 views
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great… |
4 votes
13923 views
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