Roasted Garlic Vinaigrette Recipe
Roasted Garlic Vinaigrette Dressing; sure to dress up any salad!
Ingredients
- 2 heads of garlic, roasted and peeled
- 1/2 cup extra virgin olive oil + extra for drizzling
- 1/4 cup apple cider vinegar
- 2 Tbsp lemon juice
- 1/2 tsp Salt
- 1 tsp black pepper
- 1 Tbls honey
Directions
- Cut each head of garlic in half (length wise). Place on a sheet of aluminum foil. Drizzle the exposed garlic on all four halves with olive oil. Seal aluminum foil and bake at 400 degrees for about an hour. Remove from oven, unfold the foil and allow to cool. Once cool, remove the skins. Place the garlic, and everything else in the food processor. Process until smooth. Store in an airtight container in the fridge. Heat for 10 to 15 seconds if needed to thin it out before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 8 servings | |
| Calories 131 | |
| Calories from Fat 119 | 91% |
| Total Fat 13.51g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 146mg | 6% |
| Potassium 18mg | 1% |
| Total Carbs 2.95g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.29g | 2% |
| Protein 0.09g | 0% |
