All recipes » Puddings & mousses

	Low Carb Banana Pudding by Pam Solomon This post is for my sister Jennifer, she requested a low carb banana pudding recipe. We southern girls do love our banana pudding. I searched high and low for sugar-free vanilla wafers but had no such luck, so I decided to make my own likeness using a sugar free cake mix. Here it goes:	1 vote 2 comments 8967 views
	Caramel Pudding by Denise Sherin The Amish call it caramel pudding but most people call it butterscotch pudding.	2 votes 1 review 1 comment 4656 views
	Easy Bread and Butter Pudding Recipe by Pamela Orbin Learn to cook a fluffy, delicious bread and butter pudding.	2 votes 4351 views
	Quinoa Pudding by Pestle Mortar A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.	2 votes 1 review 1 comment 4807 views
	Chocolate Tapioca Pudding by Salad Foodie Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.	1 vote 3132 views
	Apple, Cinnamon Rice Pudding by Micheline Rice pudding with twist. My husband's favourite dessert.	1 vote 7108 views
	Key lime pie cheesecake in a jar by Myfoodpassion This dessert is absolutely amazing, if you like Key lime pie. Tangy, creamy with sweet crumbs.	1 vote 1 comment 6480 views
	Pumpkin Pie Pudding by Kitchen Dreaming I've always liked the flavor of pumpkin pie but never actually cared for the pumpkin pie itself. I'm one of those people that really does not like pie crust. Never have. So every year when my Mom was making the holiday pies, she would make me some pumpkin pie pudding with the leftover ingredients she had on hand. She'd put it into the…	1 vote 3453 views
	Pimpkin Creme Brulee by Tiffany Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…	1 vote 3646 views
	Russian Cream by Cosmo1162 I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses…	1 vote 4423 views
	Baked Rice Pudding by Salad Foodie We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert.	1 vote 1 comment 3902 views
	Chocolate Mousse by "Cheffie Cooks" A special dessert any time!	1 vote 1384 views
	The Best Pumpkin Bread Pudding by MarthaW This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.	2 votes 1 review 2 comments 5205 views
	Rizogalo-Greek Rice Pudding by Kyle Dalakas This Greek dessert is creamy, delicious and not too sweet with a hint of vanilla and cinnamon!	1 vote 2790 views
	Strawberry Trifle by Micheline This is a very appealing dessert made with fresh strawberries, angel food cake and sweet creamy layers. Serve it in a deep glass bowl or trifle bowl for a spectacular presentation. Prepare ahead as you will need to refrigerate for 4 to 6 hours.	1 vote 5541 views

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