Chocolate Mousse Recipe
Ingredients
- 1 cup Cold Evaporated Milk
- 3 teaspoons Pure Vanilla Extract
- 1 cup Sugar
- 4 ounces Milk Chocolate (finely chopped)
- pinch of iodized salt
- 2 cups heavy whipping cream
- Chocolate Shavings for garnishing
Directions
- In your blender combine Milk, vanilla, chocolate, sugar, salt, process until smooth
- Transfer to a large bowl
- In a smaller bowl add heavy cream and whipped until peaks form, fold into chocolate mixture.
- Spoon into your desired dessert cups, refrigerate until ready to serve.
- garnish with Chocolate curls
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 430 | |
| Calories from Fat 208 | 48% |
| Total Fat 23.58g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 101mg | 4% |
| Potassium 231mg | 7% |
| Total Carbs 50.15g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 47.56g | 32% |
| Protein 5.13g | 8% |
