Dutch Pearl Tapioca Pudding by Jann from PA

This is also known as "fish eye" tapioca. The "pearls" are large round pieces of tapioca.

Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

Cracker Pudding by Jann from PA

Old PA Dutch recipe. It was an easy dessert to make, but often served at the holidays.

Creamy Chocolate Mousse Pie by Heather Hodges

Homemade Chocolate Syrup by Jennifer Sikora

Save money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good!

Easy Baked Rice Pudding by Mary Ann Walter

This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.

Easy Bread and Butter Pudding Recipe by Pamela Orbin

Learn to cook a fluffy, delicious bread and butter pudding.

Pimpkin Creme Brulee by Tiffany

Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The creamy custard contrasts nicely with the crunch of the caramelized sugar on top. Crème brûlée comes in many variations. This recipe uses pumpkin puree and spices for a delightful pumpkin…

Light Strawberry Mousse by Micheline

An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.

Sex in a Pan by Micheline

This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts. Yummy!

Lemon Surprise Pudding by ellesbelles

A gorgeous melt in the mouth dessert with a lemon twist.

KHEER WITH COCONUT (RICE PORRIDGE) by MARIA LOURDES V. LIPARDO-AYUB

This is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this dish. Muhallabia, Arabic rice pudding, is very much similar with this dessert.

Bananas Foster Banana Pudding by Now We're Cooking!

Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.

Puding Coklat Vla Rum by Veronica Lucia

It's chocolate pudding with rum sauce. I use rum syrup, since I'm pregnant now.

Quinoa Pudding by Pestle Mortar

A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.