Dutch Pearl Tapioca Pudding Recipe
This is also known as "fish eye" tapioca. The "pearls" are large round pieces of tapioca.
Ingredients
- 1/3 cup Pearl Tapioca (soak in water overnight)
- 1 quart milk (4 cups)
- 3 egg yolks (or two eggs)
- 1/2 cup sugar
- 1 teaspoon vanilla
Directions
- Combine sugar, egg, and tapioca in a saucepan and add milk. Cook until it starts to boil, stirring.
- Remove from heat and add vanilla. Eat warm or cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 194 | |
| Calories from Fat 48 | 25% |
| Total Fat 5.29g | 7% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 65mg | 3% |
| Potassium 235mg | 7% |
| Total Carbs 31.59g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.58g | 17% |
| Protein 5.25g | 8% |
