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The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARIChicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65… |
2 votes
19064 views
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Buffalo Wings by John ElderRestaurant style Buffalo wings. |
5 votes
8059 views
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Roadhouse chicken strips by Donnamade from 1 boneless breast |
1 vote
3770 views
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Onion Tomato Chicken by RanjaniA dry chicken recipe that we can serve as a starter or as a side dish with any rice. |
1 vote
1788 views
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ciken lalipop by parthachiken lalipop make in chiken wing let .this itam good snakas in cocktel party . |
1 vote
1736 views
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Chicken lollipop by RiponChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce. |
1 vote
99 views
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Satay chicken with satay sauce on top by Jenny
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1 vote
2005 views
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Easy Country Style Chicken in 20 minutes by HelenscookingThis recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but… |
1 vote
1665 views
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spicy chicken fry by sunil k.nayarchicken pieces marinate with spice and deep fried |
1 vote
1467 views
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