Buffalo Wings by John Elder

Restaurant style Buffalo wings.

The Best Chicken 65 ! First TRY ! Ever Successful ! by SHYARI

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65…

Easy Country Style Chicken in 20 minutes by Helenscooking

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but…

ciken lalipop by partha

chiken lalipop make in chiken wing let .this itam good snakas in cocktel party .

Satay chicken with satay sauce on top by Jenny

Roadhouse chicken strips by Donna

made from 1 boneless breast

spicy chicken fry by sunil k.nayar

chicken pieces marinate with spice and deep fried

Onion Tomato Chicken by Ranjani

A dry chicken recipe that we can serve as a starter or as a side dish with any rice.

Chicken lollipop by Ripon

Chicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce.