The Best Chicken 65 ! First TRY ! Ever Successful ! Recipe

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2 votes | 15757 views

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name chicken 65- like this recipe is made out of 65 spices; in the restaurant menu, this dish was placed in 65th list and the best of all is once u place an order of chicken 65, u will get it only exactly after 65't it sound interesting. Well, I will show you how to make this recipe- CHICKEN 65 with few spices and preparation time less than 20 minutes.

Prep time:
Cook time:
Servings: 2 Person


Cost per serving $0.44 view details
  • Cumin seeds- 1 teaspoon
  • Onion- 1 (cut into cubes)
  • Ginger- 1/2 teaspoon (chopped)
  • Garlic- 1 1/2 teaspoon (chopped)
  • Green chili- 3 (cut into half)
  • Curry leaves- 1 stem (chopped)
  • Pepper powder- 1/4 teaspoon
  • Cumin powder- 1/2 teaspoon
  • Chili powder- 1/2 teaspoon
  • Salt- as desired
  • Chili Paste- 1 to 2 teaspoon
  • Tomato Ketchup- 2 to 3 teaspoon
  • Lemon Juice- 1 teaspoon
  • To MARINATE: Boneless Chicken- 1/2 kg (cut into small cubes)
  • Salt- 1/2 teaspoon
  • Ginger and Garlic paste- 2 teaspoon
  • Pepper powder- 1/2 teaspoon
  • Corn Flour- 3 to 4 teaspoon
  • Egg- 1


  1. Add the chicken pieces with salt, ginger and garlic paste, pepper powder, corn flour and 1 egg. Mix it well.
  2. To fry the chicken pieces
  3. Heat oil in a frying wok. Add chicken pieces few at a time- Make sure you do not crowd the chicken pieces. Fry till it burns golden brown color.
  4. To make the sauce
  5. Heat oil in a pan, add cumin, ginger, garlic, onion. Saute it till it caramelized. Reduce the flame and add cumin powder, pepper, chili powder, chopped curry leaves, salt. Saute well for few minutes. Then add Chili paste and Tomato ketchup, mix it well for 2 to 3 minutes. Before adding the fried chicken pieces, add 1/4th cup of water . Mix it well. Serve it hot.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 2 servings
Calories 89  
Calories from Fat 22 25%
Total Fat 2.49g 3%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 718mg 30%
Potassium 258mg 7%
Total Carbs 13.31g 4%
Dietary Fiber 1.4g 5%
Sugars 5.15g 3%
Protein 4.53g 7%



  • John Spottiswood
    December 23, 2011
    This looks great Shyari! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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