Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Maple Sweet Potato Puree with Caramelized Onions by Chez la mere

Tater Wedges by Jennifer Sikora

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around with this side dish.

Mashed Potatoes 400pp@1/2cup by william ruiz

Knedliky Ukrainian by Lorene Sopko

My Grandma made these every Christmas eve. There was no recipe, these are what we came up with, they taste right.

Healthy Colcannon by RecipeKing

Healthy Colcannon is a traditional Irish side dish with cabbage and potatoes. This is a must have side dish for Saint Patrick's Day. It takes only 40 minutes total time. Also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, vitamin enriched, diabetic, heart-healthy and Weight Watchers (4)…

Potato & peas dry curry by Saru

"This is usually made as a gravy curry, but I like to make it dry too. It tastes as good and goes well with Roti, naan or just plain rice. Not many ingredients go into this dish yet this is full of flavour and very satisfying."

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Creamy Hash Brown Casserole by David St. John

Cheddar Cheese Onion Potatoes by Bunny Bostow

I don’t think there’s any better combination when your making a recipe than “easy and delicious!” These oven baked potatoes have five common everyday ingredients ,including the potatoes , that come together to make one heck of side dish. We’re using baking potatoes (Russet potatoes ) for the recipe. They can be peeled or unpeeled,…

Smashed potatoes by Kimi

A refreshing alternative to mashed or baked potatoes.

Rosemary Roasted Potatoes-400 by william ruiz

Yield 400 -4oz srvngs

Greek-style Potato Wedge by DCMH

Mashed Potatoes by Candice Goodyear

I don't like instant mashed potatoes at all. I make mine from scratch like many cooks out there. I like them either with butter and sour cream or butter and milk in them both are delicious. But, if you don't have milk or sour cream on hand you can substitute 1/4 cup real mayo, still taste great.

Potato Seasoning by Bob Towlson

Sprinkle on baked potato with butter or can be used to season mashed potatoes.