Potato Salad with Spicy Mayonnaise by Bob Towlson

Parmesan Mashed Potatoes by Kelly Christensen

Got this from Cooks magazine and it's always fun to watch people eat it ALL and fight for the pan scrapings

Smashed Red Potatoes with Gorgonzola Cheese by Robyn Savoie

Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.

Creamy Potatoes with Tomato by Robyn Savoie

Mashed potatoes get a colorful make over with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes.

Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan

A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.

Dreamy Cheesy Potatoes by Culinary Envy

Dreamy Cheesy Potatoes are easy, creamy and ridiculously flavorful! This comforting crowd-pleasing side dish is irresistible and perfect for the Holidays.

Sweet Potatoes by Julie

A creamier version of the same Thanksgiving side dish. This is very sweet.

3 cheese baked gnocchi mac and cheese by Karen Mitchell

a creamy delicious mac and cheese with a twist

Texas Potato Wedges by Evelyn Scott

This versatile entree can be served as a side dish or an appetizer -they're zesty, but not too spicy

Golden Olive Oil Roasted Potatoes by Pretend Chef

Creamy Yukon gold potatoes make for a great side dish for dinner or fried up as a side for breakfast.

Lemon Glazed Sweet Potatoes by Carolinaheartstrings

This month Tammie and I are making some recipes that are a variation of the traditional dishes that are associated with holiday meals. Here in the Carolinas we love sweet potatoes. This is a rich and tasty version of a favorite side dish! Enjoy!

Parmesan Potato Rounds by Robyn Savoie

These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.

Potato Filled Onion Cups by Robyn Savoie

These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.

Roasted Red Potatoes & Bacon~Cheese Baked Casserole by "Cheffie Cooks"

Fantastic side dish to any main entrée.

Cheddar Cheese & Hash Brown Casserole by "Cheffie Cooks"

Makes a great side dish any time!