All recipes » Potatoes
Korean potato side dish by John SpottiswoodI always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants. I've always wanted to make them, and grilling Galbi gave me the perfect opportunity. I started with a recipe from maangchi.com and substituted a mix of sugar and mirin for the corn syrup… |
3 votes
8995 views
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Crock Pot Scalloped Potatoes by SuzyEasy and delicious! |
1 vote
3104 views
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Twice-Baked Sweet Potatoes by Robyn SavoieHere's a simple but delicious recipe and it's diabetic friendly. |
1 vote
4392 views
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Greek Potato Bake by Robyn SavoieAdd a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese. |
1 vote
6945 views
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Hashbrown Casserole by Jennifer SikoraIf you love Cracker Barrel hashbrown casserole, then you have to try this remake of it! It tastes like it just came out of the restaurant! |
1 vote
15818 views
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Twice Baked Potatoes with Bacon and Cheese by ShaleeDPLearned this from my western friends. This is how they showed me; just the easiest way to do it and it tasted great! |
2 votes
11246 views
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Candied Sweet Potatoes (for grownups) by FoodiewifeThis side dish has graced our Thanksgiving table since 2002. The bourbon really kicks up the flavor, and the vanilla bean adds just the perfect balance of sweetness. Instead of using two whole vanilla beans, I buy Singing Dog Vanilla Bean Paste (Whole Foods). The vanilla bean paste is more economical to use, and a lot easier. Recipe… |
1 vote
5180 views
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Potatoes au Gratan by GlennThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years… |
1 vote
3868 views
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German Potato Salad by ThereseA delicious warm potato salad that pairs wonderfully breaded pork chops |
2 votes
5093 views
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Roasted Garlic Mashed Potatoes by Robyn SavoieRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic and/or Low-Fat Friendly recipe, see my tip below. Serve these easy potatoes with a seasoned rotisserie chicken and steamed green beans. It's also great with pork. |
1 vote
4770 views
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Czech Potato Pancakes by Robyn SavoieThese little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make, they are tasty adaptation of the classic flour-based pancake. |
1 vote
5958 views
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Colcannon with Kale by Julia Ann SoudersAn Irish potato dish, colcannon is mashed potatoes with cabbage or kale and a dollop of butter on top. This recipe changed little from Craig Cliaborne, The New York Times Menu cook Book, 1966. This is featured by 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All Rights reserved. |
1 vote
5415 views
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Potatoes With Parsley and Garlic - Pommes Parsillade by John SpottiswoodThese are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites (french fries). They are best served immediately when the crisp exterior contrasts so nicely with the warm, soft interior. We served these with a lentils and sausage recipe that I will post shortly. The combination was… |
10 votes
4696 views
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Almond-Coated Potatoes by Robyn SavoieThese potatoes are a nutty, zesty and spicy combo sure to please. |
1 vote
3421 views
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