BBQ Pork by sally

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Pork Chops with Sage and Capers by Kyra Martin

The original recipe used a bacon wrapped pork fillet, but I couldn't find a fillet so I used pork chops instead. Much more delicious then the Stovetop I usually stuff my pork chops with. :)

Marinated Boneless Center Cut Pork Loin by Catherine Pappas

Grilled Porkchops with Pineapple Marinade by ShaleeDP

A very nice combination of citrus tang of pineapples and saltiness of soy sauce.

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The original browned the pork then roasted it in the oven. Instead I smoked the pork with Mesquite wood chunks. Mesquite can overpower food and make it bitter if too much is used…

Spice Rubbed Pork Chops with Horseradish Maple Glaze by Therese

If you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby Flay my absolute most favorite chef he has a wonderful way of mixing flavors that will always call you back for more. I did use my own bbq rub on these pork chops . You can find the recipe for the rub on my recipe pages.…

Baked Ham with Coca-Cola and Orange Gravy by B Innes

A sweet gravy to go with ham

Sriracha Ribs by Beth Bybee

Hazelnut Parmesan Porkchops by Kyra Martin

It might sound weird, but these were so delicious. And I'm not a pork fan.

Pork Chops with Apple Cider Garlic Reduction by Carolinaheartstrings

I love garlic! The taste, the smell – I would probably buy garlic scented air freshener if such a thing existed. Between the cider and the garlic this smelled wonderful cooking and was enjoyable eating too!

Balsamic Glazed Pork Chops by Kyra Martin

This would be a great marinade also. And probably equally delicious on chicken if you're not a huge pork fan.

Pork Rib End Roast w/ Irish Ketchup by Catherine Pappas

Crock Pot BBQ Pork by Carolinaheartstrings

Pulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is really optional because it has such a wonderful flavor. Try it and see what YOU think!

The Pimento BLT by Carolinaheartstrings

A Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English muffin. Try it and let us know what you think!