All recipes » American » Saute » Pork
Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary CallanSucculent pork chops in a brown butter sauce with crispy sage leaves. |
2 votes
6467 views
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Ham & Cabbage Hash by Salad FoodieThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners. |
3 votes
10144 views
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Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn SavoieThe flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread. |
1 vote
5824 views
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Five-Pepper Pork Chops by RecipeKingThis a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh so yummy! |
1 vote
4394 views
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Cajun Spiced Pork Chops by kingnate9"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!" |
1 vote
3097 views
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Pork Scaloppine With Mushroom Sauce by Robyn SavoieMake these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread. |
1 vote
3838 views
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Brown Sugar Pineapple Pork Chops by Culinary EnvyBrown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious supper. It’s a sweet take on juicy pork chops that are quick and easy to prepare! |
1 vote
2560 views
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Asian Pork Lettuce Wrap by "Cheffie Cooks"I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! |
1 vote
1883 views
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Spiced Pork Tenderloin with Wilted Arugula by Dominick ChirichilloFAST...HEALTHY...MAKE AHEAD |
1 vote
6631 views
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Just think Spring - Please! by Nick RocheIt's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue… |
1 vote
1572 views
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Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Pork Cutlets Diane by Bonnie ParksQuick and easy way to give pork chops some flavor. |
1 vote
2560 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross
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1 vote
1626 views
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Pan roasted pork tenderloin with blackberry sauce by Marla NicholsMarinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce. |
1 vote
1989 views
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