Marinated Boneless Center Cut Pork Loin Recipe
Ingredients
- 3 lb. center cut pork loin
- Marinade:
- 2 cloves of garlic – chopped
- 1 tsp. salt
- 1 tablespoon ground cumin
- 1 tsp. ground oregano
- 1 tsp. curry powder
- 1 tablespoon paprika
- 1 tablespoons brown sugar
- Zest of 1 lime
- Juice of 1 lime
Directions
- Combine all of the ingredients for the marinade in a bowl and form a paste.
- Rub this paste all over the pork and place in a covered bowl in the refrigerator for at least one hour or as long as over night. The longer the pork marinades the better it will taste.
- Slice the pork into ¼ inch thick slices, or however you prefer.
- Heat a large frying pan with 2 tablespoons of olive oil and place the pork slices in the heated pan. Let the pork sauté about 3 -6 minutes, turning once. The pork will cook quickly, since it is sliced so thin, so be careful not to overcook.
- Plate and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 4 servings | |
| Calories 701 | |
| Calories from Fat 390 | 56% |
| Total Fat 43.26g | 54% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 5160mg | 215% |
| Potassium 1217mg | 35% |
| Total Carbs 7.1g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.78g | 3% |
| Protein 67.33g | 108% |
