honey bbq pork chops by O'Shea Ibegoinghardouthere Lewis

cook on a nu wave

Country-style Pork Ribs by jessica warner

This recipes provides a nice change to BBQ-ed pork ribs. Delish served with sweet potatoes due to spices used in recipe. I'm not an "allspice" fan, so I reduced the amount from 1 Tbsp. to 3/4 Tbsp. This is a quick, easy recipe to assemble and to cook. Enjoy!

Shredded Pork Butt by David St. John

Cider Pork Chops by Penny Hawkins

The classic combination of pork and apples comes together in this quick, easy and delicious recipe.

Heavenly Citrus Ham by Penny Hawkins

The name says it all! This ham is amazing!

Apple-glazed Roast Pork- Crockpot by Laura

Balsamic Pork Chops with Rosemary by Bob Towlson

BBQ Pit Pork Roast by Bob Towlson

This is for the Crock Pot BBQ Pit

"Pace" Pork Roulade in Puff Pastry by Joann Mathias

Pulled Pork by Erin619

Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah

This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…

Italian Pork Chops with Lemon Basil by Cuisine Queen

The inspiration for this recipe came from the fresh lemon basil I discovered at my local supermarket. I already had the pork chops and roasted red peppers and figured the basil would fit right in...and I was right. Lemon basil, unlike the regular basil has a wonderful hint of citrus that reminds me a little of how lemongrass enhances…

Maple Glazed Pork Chop by Dave @ NoRecipeRequired.com

The maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New England days, but is far beyond a regional specialty. I like to brine the chops before cooking and sear them off to get nice crusty outside an a just cooked through center.

Pork Roast by Murtaugh Clan

Crock pot style pork roast

Pork Pinwheels with Roasted Garlic Mayonnaise by charlene sherman

These wonderful swirls of pork,parmesan cheese and walnuts make a wonderful summer dinner ,served with fried green tomatoes and delicious creamy mashed potatoes ,the whole family will love ,so step into my kitchen and sit a while .Enjoy!