Pork Roast with Jus Lie by DCMH

Roast Loin of Pork with Baked Apples and Cider Gravy by DCMH

(August) Bonaparte d'août by Les Cochren

Deboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French Roll or Buttered Croissant

Sweet and Sour Pork by DCMH

Plum-Glazed Grilled Pork Tenderloin by DCMH

from Cook's Country, Apr/May 2007

Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce by DCMH

from Cook's Country, Oct/Nov 2011

Orange-Glazed Pork Medallions by DCMH

from Cook's Country June/July 2010

Pan roasted pork tenderloin with blackberry sauce by Marla Nichols

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles by S. Cumbo

By Dawn Perry , March, 2011

Pork Chops with Apples & Thyme by Wendy Saxena-Smith

Round out this lovely autumn meal with barley and pureed winter squash (for added convenience, look for frozen squash).

CROCK POT RIBS by JUDY B

THEY WILL MELT IN YOUR MOUTH

Just think Spring - Please! by Nick Roche

It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue…

backed lean pork chops by robert cautrell

these chops are very healthy

Grilled Marinated Boneless Pork Chops by Therese

If you love Italian sausage you will love these pork chops . They are marinated in fresh herbs, fennel, crushed red pepper and lots of garlic. When making the marinade I put all the ingredients in a little device called the "Magic Bullet" which is like a little mini food processor and does a fantastic job although if you don't have…

country pork ribs by bob winters

I'm the type that don't like bones on my ribs so I use this..