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This is for the Crock Pot BBQ Pit

Servings: 8
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Ingredients

Cost per serving $2.35 view details

Directions

  1. Turn Crock-Pot® BBQ-Pit to Low.
  2. Massage the mustard onto all sides of the pork roast and then sprinkle on the dried rub, coating the roast lightly.
  3. Spray the rack in the BBQ Pit with cooking spray, pour the water and wine into the bottom of the pan and place the pork roast on the rack.
  4. Cook the roast for 4 to 6 hours or until a meat thermometer placed into center of the roast registers 155ºF. While the roast is cooking, mix all the sauce ingredients in a bowl, crushing about half of the berries with the back of a spoon. Set aside.
  5. Using an oven mitt and tongs, open lid and remove the roast from the BBQ Pit. Serve with the blackberry BBQ sauce and garnish with sprigs of fresh rosemary or parsley.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 8 servings
Calories 337  
Calories from Fat 125 37%
Total Fat 13.92g 17%
Saturated Fat 4.47g 18%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 355mg 15%
Potassium 683mg 20%
Total Carbs 12.94g 3%
Dietary Fiber 1.4g 5%
Sugars 9.14g 6%
Protein 34.38g 55%

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