The Pimento BLT Recipe
A Southern favorite, pimento cheese, is a tasty addition to the traditional BLT ingredients that I think goes really well on a crispy English muffin. Try it and let us know what you think!
Ingredients
- 8 strips bacon
- 4 slices beefsteak tomato
- 4 large lettuce leaves
- ½ cup pimento cheese
- 4 English muffins
Directions
- Cook the bacon until crispy.
- 2. Slice four 1/4″ thick slices from the tomato.
- 3. Toast the muffins.
- 4. On each bottom muffin layer the lettuce, then one quarter of the pimento cheese.
- 5. Top with 2 slices of the bacon and a tomato slice before topping with the muffin top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 4 servings | |
| Calories 476 | |
| Calories from Fat 294 | 62% |
| Total Fat 32.76g | 41% |
| Saturated Fat 12.28g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1015mg | 42% |
| Potassium 351mg | 10% |
| Total Carbs 28.44g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.44g | 0% |
| Protein 15.89g | 25% |
