All recipes » Pork » Saute
Easy Bicol Epxess by Alvin SanchezSome say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer. |
1 vote
289 views
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Spiced Pork Tenderloin with Wilted Arugula by Dominick ChirichilloFAST...HEALTHY...MAKE AHEAD |
1 vote
6631 views
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Five-Pepper Pork Chops by RecipeKingThis a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh so yummy! |
1 vote
4394 views
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Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross
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1 vote
1626 views
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Spicy Pork Orange by MarelieLife is like an orange, the opposite of the famous anecdote..life is an apple. My recipe for today is pork cooked with soy sauce and orange juice. I added some veggies and chili flakes cause my two monsters don't eat veggies but they love spicy food so I'm sure they will still eat and enjoy. The veggies will take its place in my plate… |
1 vote
1446 views
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Pork Tenderloin With Red Wine Demi Glaze by Bob VincentThis is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. The stock is key to this dish. If you don't make your own you should. It makes all the difference and is not that difficult to make. Yes, it is rich. Eat occasionally and serve as a great dinner party entree.… |
1 vote
8770 views
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Cajun Spiced Pork Chops by kingnate9"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!" |
1 vote
3097 views
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Pan roasted pork tenderloin with blackberry sauce by Marla NicholsMarinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce. |
1 vote
1989 views
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Five Spice Pork Stroganoff by Hungry JennyAn Asian twist on a Russian dish! Also works well with chicken, but pork is the best for this dish :-) |
1 vote
2316 views
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Binagoongang Baboy (Pork with Shrimp Paste) by ShaleeDPThis is a native Filipino dish that many locals enjoy. To the foreign tongue, it may come quite a bit strong because of the shrimp paste. You can adjust the quantity to make it a bit less salty. I prefer it less salty too. :) |
1 vote
15614 views
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Just think Spring - Please! by Nick RocheIt's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the ground; however, don't be dismayed, you can still celebrate Spring and all its colors while in the comfort of your home. And when you look out your window, if you simply look up at the blue… |
1 vote
1572 views
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Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob VincentThis recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted… |
1 vote
7138 views
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Italian Sweet Sausage and Peppers by "Cheffie Cooks"Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option. |
1 vote
1817 views
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Asian Pork Lettuce Wrap by "Cheffie Cooks"I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! |
1 vote
1883 views
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Pork tenderloin with bread, spinach and white bean dumplings by Easy Cook - Laka kuharicaSimply prepared meat, marinated in wine and garlic, is accompanied by the deliciously unusual dumplings. |
1 vote
2551 views
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