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Pork Chops with Brown Butter Sauce and Crispy Sage Leaves

Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan

Succulent pork chops in a brown butter sauce with crispy sage leaves.

2 votes
6467 views
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

3 votes
10144 views
Cajun Spiced Pork Chops

Cajun Spiced Pork Chops by kingnate9

"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"

1 vote
3097 views
Brown Sugar Pineapple Pork Chops

Brown Sugar Pineapple Pork Chops by Culinary Envy

Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious supper. It’s a sweet take on juicy pork chops that are quick and easy to prepare!

1 vote
2560 views
Italian Sweet Sausage and Peppers

Italian Sweet Sausage and Peppers by "Cheffie Cooks"

Scrumptious Italian Sweet Sausage with red and green bell peppers, makes a great lunch option.

1 vote
1817 views
Asian Pork Lettuce Wrap

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

1 vote
1883 views
A Giveaway and homemade Mexican Chorizo

A Giveaway and homemade Mexican Chorizo by Spicie Foodie

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then the giveaway. Chorizo, when Europeans hear this word they think of a fermented cured red sausage. But when North Americans hear chorizo they think of a crumbly meat red sausage. Spanish chorizo and Mexican chorizo are very…

1 vote
3434 views
Ham Burgers

Ham Burgers by Stephen Crout

I like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or…

1 vote
823 views
Pork Cutlets Diane

Pork Cutlets Diane by Bonnie Parks

Quick and easy way to give pork chops some flavor.

1 vote
2560 views
Pork Pineapple Guisado

Pork Pineapple Guisado by Lidy Concepcion

1 vote
1954 views