Ham & Cabbage Hash by Salad Foodie

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep calories, fat, sodium and carbs to a reasonable level. A healthy and homey stand-by recipe for breakfast and/or casual dinners.

Spiced Pork Tenderloin with Wilted Arugula by Dominick Chirichillo

FAST...HEALTHY...MAKE AHEAD

Pork Sausage with Braised Fennel by Nate Appleman

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend frying it light extra virgin olive oil - should get to a nice dark brown color outside. Serve this with my Fried Brusseles Sprouts and pasta. Enjoy!

Carne a la Gringo by Gene Sakahara and Sam Bozzo

Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross