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Peach Tarte Tatin

Peach Tarte Tatin by Nina Timm

Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar.

2 votes
2934 views
Pumpkin Tiramisu

Pumpkin Tiramisu by Evelyn Scott

2 votes
4780 views
Indulgent Chocolate Tart

Indulgent Chocolate Tart by Hungry Jenny

I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert…

3 votes
2131 views
Apple Pot-Pie

Apple Pot-Pie by Padma Priya Manikam

I always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got ramekins and made apple pot-pie instead! It is really easy to make and comforting especially during a wet, windy and chilly day!

1 vote
1460 views
Wild berry and dark chocolate pie

Wild berry and dark chocolate pie by Easy Cook - Laka kuharica

Wild berries and dark chocolate make a decadent dessert from this simple and easy pie.

1 vote
1675 views
Strawberry tart

Strawberry tart by Alida

A nice, fresh and easy to make tart with not too much butter content.

1 vote
1873 views
"Lemon pie without milk"

"Lemon pie without milk" by Irene

A tart for those who are intolerant to milk.

2 votes
2126 views
White chocolate pie with strawberries

White chocolate pie with strawberries by Easy Cook - Laka kuharica

Smooth, silky and elegant dessert.

1 vote
2250 views
Freckled pie

Freckled pie by Easy Cook - Laka kuharica

Melt-in-your-mouth chocolaty pie easy to make

1 vote
1549 views