All recipes » Pies & tarts » European » Chocolate

	Indulgent Chocolate Tart by Hungry Jenny I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert…	3 votes 1 review 1 comment 2784 views
	Freckled pie by Easy Cook - Laka kuharica Melt-in-your-mouth chocolaty pie easy to make	1 vote 2056 views