All recipes » Pies & tarts » European
Indulgent Chocolate Tart by Hungry JennyI used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up each side of the tin completely. As long as you can create a 'lip' around the whole thing to seal in the chocolate goodness, you're good to go! This cuts into 6 decent sized dessert… |
3 votes
2784 views
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Peach Tarte Tatin by Nina TimmTarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar. |
2 votes
4139 views
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Pumpkin Tiramisu by Evelyn Scott
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2 votes
6103 views
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"Lemon pie without milk" by IreneA tart for those who are intolerant to milk. |
2 votes
2731 views
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Apple Pot-Pie by Padma Priya ManikamI always make apple crumble for desert but this time I decided to be experimental with some left-over tart dough that I had in the fridge, got ramekins and made apple pot-pie instead! It is really easy to make and comforting especially during a wet, windy and chilly day! |
1 vote
1739 views
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Freckled pie by Easy Cook - Laka kuharicaMelt-in-your-mouth chocolaty pie easy to make |
1 vote
2056 views
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Strawberry tart by AlidaA nice, fresh and easy to make tart with not too much butter content. |
1 vote
2636 views
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White chocolate pie with strawberries by Easy Cook - Laka kuharicaSmooth, silky and elegant dessert. |
1 vote
3118 views
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Wild berry and dark chocolate pie by Easy Cook - Laka kuharicaWild berries and dark chocolate make a decadent dessert from this simple and easy pie. |
1 vote
2434 views
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